Capanna Roasting

Experience the difference, expect the best. 

Capanna is dedicated to the freshest cup by roasting

our coffees in each store.

Read below to learn more about the

adventure of coffee roasting!

Why is roasting so important?

Although bean storage, water, brewing and temperature are important- the most dramatic effect the bean undergoes is the roasting process. Green coffee beans remain stable to the environment for months, but once roasted, coffee characteristics become extremely sensitive to their surroundings. Even if great care is taken during storage, the freshness of coffee cannot last more than a couple of weeks. Since Capanna roasts on the premises we can ensure the freshest roast. This greatly affects the whole beans you buy and the drinks you purchase. Capanna is proud to be providing the freshest coffee possible.

                                              Also Learn about....                                         

About Roasting                    History of Coffee             Coffee Health

Harvesting/Cultivating        Coffee Cupping               Storing/Brewing/Drinking         

Facts

                             Scroll down to view our coffee selection! 

Medium Roasts

Colombian Supremo  A rich balanced coffee with medium body and rich chocolate notes.    

Costa Rican Tres Rios  Bright tasting, medium bodied coffee with a clean finish and a spicy aroma.

Guatemalan Huehuetenango  Wonderfully bright tasting, with a nice body and excellent floral tones. 

Papua New Guinea  A lively coffee, with a distinct apple-winey taste and a medium to heavy body.

*NEW* Tanzania Peaberry  Distinctly bright, with an interesting sweetness and acidity, and a long finish.

Dark French Roasts

Guatemalan Huehuetenango  Full bodied and bright with a crisp acidity backed by hints of vanilla. 

Java Estate  A fine coffee with a full body and low acidity. Java is rich and slightly creamy with a smooth finish.

Sumatra  Full bodied, very low acidity, with a slight nuttiness and pleasant earthiness.

Decaf

Colombian Supremo  Medium roasted, minus the caffeine. This still holds on to its rich taste and chocolate notes.

Sumatra  This dark roast without the caffeine is low on acidity, full bodied with a pleasant earthiness.